Gastronomy

We can hardly say that we know a town if we do not discover one of the most fundamental parts of its culture, its cuisine. Therefore, letting yourself be carried away by the gastronomic adventure of visiting its restaurants can be both a delicious and rewarding challenge. 

Cream of watercress with salty ribs and crispy millo. Shredded kid's leg on smoked cheese toast. Palm honey foam. Watercress, cheese and greaves stew. This kitchen keeps within itself the essence of those who populate the island and their way of life. Thus, cheese, almogrote, mojos, sweets, gofio, wine or palm honey, bring the original and surprising flavors of the cuisine of our island. 

Pleasures for the palate, a source of pleasant moments around a table, in good company and in a unique place on our beautiful island. These pleasures of life, such as savoring the essence of Gomera, can be enjoyed at Las Chácaras Restaurant, Telémaco Restaurant and many other places to enjoy our exquisite dishes.

Nor can we forget our delicious artisan cookies, a tradition of our ancestors and that leaves Gomera pastry as one of the favorites in our Canary Islands. We recommend a visit to the Ibo Alfaro Dulceria Casa Carmita or Caprichito Gomero Dulceria.